The Best Wedding Caterers in Manhattan, NY

At Indulge Caterers, we believe that every event is a canvas waiting to be painted with vibrant hues of creativity. Our culinary philosophy is grounded in a deep respect for ingredients, a passion for innovation, and a commitment to delivering a dining experience that transcends expectations. From intimate gatherings to grand celebrations, to corporate functions and daily meetings, we craft menus that celebrate diversity, culture, and the joy of sharing a meal.

Chef Frauneder has been serving the diplomatic community since 2001, has opened five restaurants in NYC, received a Michelin Star, Iron Chef (winner), Chopped (competitor & judge), and as seen in the European cooking show Kitchen Impossible Bringing the finest of New York City's Catering to Weddings - Special Events - Galas - Fashion and Art. Full-service catering for parties of all sizes in New York City, the Hamptons, Upstate and beyond. FULL SERVICE CATERING Personalised Menus Seasonal Menus Bar & Cocktail Service Exclusive Event Management Event Staff with Knowledge & Etiquette Party Rentals Drop Off Catering Tailored F&B Quote

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

We’ve assembled a team of talented and esteemed event planners, floral designers, chefs, mixologists, and even food stylists, to deliver a multi-sensory experience to you. For us, it is not necessarily about being unique; it is about being personal.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Welcome to Shmayleys Mobile Events Bar, your all-inclusive event experience. We are your top choice for all-in-one event solutions. For a party & partnership to get excited about, inquire within. Event Planning: We specialize in creating memorable events. An inviting experience, bringing your celebration to life. Photo Booth: Capture your memories and all the fun in our photo booth! Dessert + Munchies: We offer an Ice Cream + Desserts Bar, alongside a Sweet and Savory Munchies Bar. Mobile Cocktail: From classic favorites to innovative creations, our bar adds sophistication and excitement to your event.

Our team has the expertise and resources to make your wedding day a true reflection of you. Besides food & beverage services, we specialize in the following: venue scouting, planning + production (partial or day of coordination), event staffing, speciality rentals + A/V, and entertainment scouting.

Kniche is a modern love letter to the classic New York knish, we turn nostalgic street food into a standout experience for weddings and celebrations. The Knish Cart Experience is the perfect addition to a cocktail hour, late night snack moment and everything in between. Our knishes are made with 100% vegan and 100% kosher ingredients and are nut free and dairy free, making them inclusive for a wide range of dietary needs. Pricing starts at $36 per guest for a min of 25 guests and comes with about 2.5 cocktail knishes per person (25 guests = ~65 knishes). Prices per person goes down with higher number of guests. Accommodates up to 250 ppl.

We're a woman-owned full-service company established in 2008 and known for seasonal food, beautiful presentation and top-notch service. Our style is "down-to-earth luxury". And our goal is to give our clients an elevated food experience with warm, NEVER stuffy service :) We focus on using seasonal ingredients and present our food with an eye for design. We love to create menus for our couples that reflect their personal tastes.

Thomas Preti Events to Savor is celebrated for innovative culinary design and event management in the New York Tri-State Area! Since 1987, Thomas Preti Events to Savor has seamlessly orchestrated thousands of events at New York's most prestigious venues. Our team has earned a reputation for delivering an unmatched culinary experience and first class service by tailoring the needs of each event to enhance its unique image and style.

We have nothing against conventional catering, it's just not what we do. Our clients deserve a taste of something new + unpredictable, an experience that leverages the best food with never-before-seen presentation. So we created Pinch to impress, entertain + inspire with food as delicious as it is daring + design as inviting as it is innovative. Led by groundbreaking chef/designer duo of Bob Spiegel + TJ Girard, Pinch is driven by an uncompromising commitment to incite surprise, anticipation + delight with every bite while wowing our clients + their guests with imaginative presentation combinations that redefine the art of celebration.

The seeds of the business go back to the 1960s when Abigail started a cooking school from the basement of her home. Her entrepreneurial spirit and early success drove her to quickly expand the school to a retail outlet, and few years later, her husband, Bob, sold his company to join her in launching the catering business. Their son, Jim, joined the couple in 1980 and has been running the business with Partner & Chef Alison Awerbuch since the early 2000s. Through the years, the DNA of Abigail Kirsch has never changed. Rooted in the belief that, “We are only as good as our last event,” its culture centers on creativity, planning and flawless execution. The company’s mission is to execute events in which the client feels like a guest and guests feel as though they are in someone’s home.

We want to create a lifetime relationship with our customers—from your daily catered breakfasts to the fabulous hors d’oeuvres that you choose to celebrate with the people you love. Keep it simple, fresh and delicious.

We are excited to celebrate our incredible journey with you! It's been an incredible experience turning cherished family recipes into a beloved dining experience. If our dishes don't remind you of home, then you just haven't tried enough yet!

Agata & Valentina is a family-owned and operated specialty food business and New York institution established on the Upper East Side in 1993. Our business was born of a passion for fine foods from Sicily, Italy, and around the globe, which drives our desire to share the absolute highest quality products and authentic hand-made prepared foods and pastries with our customers. With a collective 150 years of experience between us, we bring a spirit of hands-on innovation and excitement, as well as tradition to every aspect of our business.

Casa D'Angelo, an authentic Italian restaurant in Little Italy, New York , including our award-winning menu, which features the iconic Cheese Wheel Pasta with Truffle—a crowd favorite that has delighted countless guests. Voted one of the 10 Best Italian Restaurants, we take pride in delivering an unforgettable culinary experience. Additionally, our head chef, originally from Italy, uses only the freshest, locally sourced ingredients to craft each dish with care. Furthermore, we take pride in our homemade pasta, made fresh daily, ensuring every bite is a taste of tradition.

The Creative Edge team has been the industry leader of food design and innovation for over 30 years by immersing ourselves in collaboration. We have dedicated ourselves to culinary excellence, flawless event management and finding ever inventive ways to present seasonally relevant food within a socially aware environment. We constantly explore up and coming talent and trends that span the field between cuisine and design. As leaders in the food industry, we strive to build fleeting experiences into lasting memories via unique menus and collaboration.

In 2008 Josh Griffiths and Peter Killy decided it was time to create without compromise. They launched KG Fare, offering fun, dynamic and memorable full-service catering and event experiences. Hospitality without the attitude. Entertaining curations that raise the bar for food and drinks.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

Alexandra Dettori Catering & Events is a full service bespoke caterer focused on sustainability, seasonality and using locally sourced ingredients across a variety of cuisines. We believe in getting the best ingredients available and making everything from scratch. We strive to delight with incredible food, crafted beverages and attentive service. Our team will ensure your wedding is truly exceptional! In addition to the food, we are happy to offer front of the house staffing, bar service, assist with rentals, set up and clean up. Our team will connect with you to tailor our offering and match your vision.

We are a boutique catering business, specialized in Oystertaining people. Our Oystertainers open fresh oysters on the spot while entertaining your guests. The oysters come from carefully selected oysterfarms in the Northern East coast of US/Canada. With their outgoing personality, our Oystertainers know how to persuade almost anybody to eat oysters. The founder, Matijn Wijn, started the company 20 years ago in the Netherlands. He is driven by a passion for oysters and when he introduced Oystertainment® it was an overnight success. We also run oyster bars at world leading art fairs like Art Basel and TEFAF. Let's Oystertain you!

At Rosa Mexicano, every event is a feast for the senses. Our catering celebrates Mexico’s vibrant culinary heritage with passion, authenticity, and a touch of modern sophistication. From beloved classics to bold, chef-driven creations, each dish is designed to delight guests and elevate your occasion. Whether it’s hand-mashed guacamole made tableside, trays of artfully presented tacos, or margaritas that keep the celebration flowing, our menus bring the spirit of Mexico to life for gatherings of every size.

Great Performances is more than a catering company. The goal of our team at Great Performances is to help you achieve your goals through your catered events. This includes planning, staffing and catering events for clients of all sorts and celebrations of all sizes. From small, intimate gatherings to large, elaborate productions, we bring professionalism, skill and care to each client project. Services provided by Great Performances include full-service, catering, beverage service, service staffing, venue selection, design and special event production.

SCOOZI EVENTS is a Full-Service Innovative Company that is rewriting the narrative of catering & events. Our iconic approach has awarded us many honors such as "New York City's Most Creative Catering Company". We're obsessively passionate about catering events that will make your jaw drop and your eyes sparkle with childlike wonder. Imaginative in our thinking, yet superbly in tune with the environment and detailed in our execution. We create one-of-a-kind experiences to leave a bold impression. We are excited to push boundaries and build new moments. Choose Scoozi to plan the impossible and unimaginable!

KD Event Group is comprised of experienced and talented hospitality professional with 30+ years of NYC events in their portfolios. We actively partner with only the most experienced and respected event and culinary professionals in the Tristate area. With a proven track record of delivering hospitality focused client relations within the NYC catering industry, KD Event Group is not just another catering company. Offering a wide range of services from full service wedding catering to corporate event catering , KD Event Group brings its personalized attention to every detail, creating thoughtful and inspired events.

Gastronome believes that success is built on partnerships with individuals and an overall commitment to the guest. Great service and great product is an essential part to the success of Gastronome, but we recognized that it is also its people that can make Gastronome be where it needs to be. We are relentless in the search for excellence in food and hospitality. We have the commitment to realize what it takes to seek out new clients but also achieve and finalize the end result in the execution and the planning of an event. Gastronome is about great food and great service.

We approach each wedding with the special attention it deserves. We’ll work with you every step of the way, bringing with us our innate sense of sophistication and elegance. With fundamentals in traditional Italian cooking, we customize every menu for each occasion and ensure that you receive the finest in Italian hospitality. We’re deeply committed to making your wedding unforgettable with fabulous food and impeccable service.

Deborah Miller Catering & Events will partner with you to plan and deliver the wedding of a lifetime. We are a boutique full-service catering & events company that specializes in executing seamless, delicious, and memorable affairs.

Food in Motion was founded by Lloyd Zimet and Michelle Lovelace with a specific vision in mind: bring an artisanal outlook to cooking for large and small groups. Ever since, we have been committed to providing brilliant food, service, production and décor.

Previously the Executive Chef at Tamarind, where he earned a Michelin Star and a Two-Star review from The New York Times, Chef Beck showcases his unique perspective on Indian cuisine inspired by his upbringing in New Dehli and time spent cooking in Mumbai and New York City. The menu at Paisley utilizes authentic techniques and ingredients to highlight regional specialties from the Northern, Southern, and Eastern parts of the country.