Fancy Girl Table

About Fancy Girl Table

Jeanette Maier

Owner & Executive Chef

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Services

Services

  • Bartenders
  • Cleanup and breakdown
  • Consultations and tastings - for a fee
  • Event planner
  • Rental coordination - directly invoice couple
  • Serving staff

Cuisines

  • American
  • Farm-to-table
  • Indian
  • Seafood

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Organic
  • Vegan
  • Vegetarian

Meal types

  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers
  • Wedding cake service

Beverage services

  • Bartending
  • Mixers/non-alcoholic options
  • Provides liquor license

Drink types

  • Beer
  • Coffee service
  • Liquor
  • Mobile bar
  • Non-alcoholic
  • Signature cocktails
  • Wine

Reviews

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5.0 out of 5

1 review

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  • Bride

    •Verified review
    •Casey R.•Nov 3, 2025

    Every single one of our guests raved about the food provided by Jeanette and her team. From the tasting to the final day, everything was absolutely perfect with great communication. Their menu options were perfectly curated and considerate of all of the different dietary restrictions of our guests, and the staff were all incredibly kind and considerate. I can’t imagine if we went with any other caterer, Fancy Girl was absolutely perfect.

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