Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

At MCL Custom Caterers, we are dedicated to crafting exquisite culinary experiences for all your events. With a focus on quality, creativity, and exceptional service, we bring your culinary vision to life. From intimate gatherings to grand celebrations, we cater to your every need, ensuring that each dish is a masterpiece in taste and presentation

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

Natalie Mitchell, founder of Spadazzels Coffee & Catering, brings a refined approach to weddings and special events, blending artisanal baking, specialty coffee, and thoughtful hospitality into elegantly curated, unforgettable experiences.

Based in Brattleboro, Vermont, our restaurant and catering services are driven by the ingredients we source locally -- from our meats and cheeses to our vegetables and honey -- from farms and gardens around the region. Our chef-driven menus feature fresh, seasonal ingredients served in classic American cuisine and inspiring international fare.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

We are a mobile charcuterie bar that is the perfect addition to your wedding! Give your guests the interactive experience of creating their charcuterie board to enjoy at your wedding. Pick from a custom list of ingredients that you would like guests to choose from at your event, and leave the rest to us! We handle all setup, cleaning, and delivery, so you can worry about your special day.

Island Girl Catering is excited to offer our catering and personal chef services throughout southeastern Massachusetts and Rhode Island. From cozy & casual to chic & elegant - let us create your dream wedding menu! We are currently booking weddings up to 100 guests.

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette and potatoes with seasonal accompaniments right in front of guests.

Farm to table chef services for micro-weddings and elopements, engagement parties and welcome receptions along Maine's coastline, from Falmouth & Cape Elizabeth to Kennebunkport & York. Chef Rebecca is an elopement and micro-wedding catering specialist, also offering culinary amenities for your wedding party and immediate family at larger ceremonies. By entrusting Rebecca with mealtime, you'll have a decade of experience in culinary excellence behind you, and the rhythms of your celebration will be fine-tuned for comfort and ease so you can focus on making memories with your nearest and dearest.

We welcome you all to bring Meriyem’s to your occasions and have a taste of our exquisite Mediterranean cuisine! We want to bring the full power of flavor and hospitality to take your catering experience to the next level! Adding extra individual taste will make sure the guests of your event are satisfied enough to enjoy and remember your special day! At Meriyem’s, we have the desire to give generously, and from a place of abundance. We thrive to serve others, as though serving from God’s own never-ending table. Satisfying clients, and giving a luxurious experience, without compromise.