“From the moment my now-husband and I stepped foot into the Watermill, we knew it was the one. We had toured two other venues—both beautiful—but the instant I walked in, I felt in my heart and gut that this was where our fairytale wedding would come to life, and I was absolutely right.
The venue is breathtaking inside and out, and the staff are some of the kindest, most genuine people we’ve ever met. Everyone treated us like family. We booked with Rob, who immediately made us feel we were in the best hands. That warmth extended to everyone—from Mary at the front desk to Maria and Lorraine, who helped coordinate every detail. Anytime we had a question, the team was quick to help and always went above and beyond.
The morning of the wedding was hectic, but the moment I arrived, I was greeted by Sean, Olivia, Francesca, and Dom—and instantly felt calm.
Sean, our maître d’, was exceptional. His reassuring presence made all the difference, especially when the weather threatened our outdoor ceremony. He handled everything seamlessly and kept us informed without ever making us feel rushed. His goal was to give us the best day of our lives, and he absolutely delivered.
Our captain, Dom, was incredible. He anticipated every need and even packed up all our untouched reception food so we could enjoy it later. His attentiveness was unmatched.
Our bridal attendants, Olivia and Francesca, were absolute angels. Olivia helped with my veil, bustled my dress in record time, kept me hydrated, and always found me with a drink in hand. She guided us with so much patience and kindness. Francesca was equally wonderful—always right there, fixing my dress, bringing water, and anticipating anything I might need. I didn’t have to lift a finger all day.
Our families couldn’t stop raving about all four—Sean, Dom, Olivia, and Francesca. Everyone said it was the best service they had ever experienced at a wedding.
And if the staff weren’t enough, the food and ambiance were just as incredible. Cocktail hour alone blew everyone away—Latin, Mediterranean, Italian, a bacon bar, a butcher block, and endless passed hors d’oeuvres. Dinner offered nine entrée options, and dessert included pastries and cookies at every table. Everything was phenomenal.
Our guests are still talking nonstop about how perfect everything was—from the décor to the food to the outstanding service.
I wish I could relive the entire day. Rob was right—at the Watermill, you are truly in the best hands!”
