The Best Wedding Caterers in Industry, IL

Hi! I'm Phil Hennenfent; owner, chief smoker, and caterer here at Henn House Barbeque. In 2012 I won a smoker through a radio contest, started smoking ribs for competitions and for friends, and soon after Henn House Barbeque was born. My wife and I both grew up in the community and have stayed here serving as volunteer EMT's in our small town. When we aren't catering we love to be outdoors on the lake in the summer and snowmobiling in the winter. I love working with couples, helping them to make their wedding stress-free and fun!

Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

Over 20 years in the industry has culminated into my vision of the perfect food truck catering services. So many couples have requested something "different" or "unique", instead of the standard menus and desserts. Bliss has perfected the unique approach to event catering by combining top tier menu offerings, professional service and amazing desserts and appetizer options, all designed to match your theme, venue or colors. Whether served buffet style, plated service or directly off the beautiful food truck, we promise to make your day delectable and memorable.

Catering doesn’t have to be boring, and it shouldn’t be. Business owner Brian Reilly used this philosophy to create something different; a company that takes a fresh approach to the often stale catering market. Relying on skills honed in over 20 years of management, hospitality and special event services, Reilly set out to create a fusion of fresh and interesting foods with artistic and engaging displays. The result was Cured Catering.

Queen Q’s Quisine has been proudly serving clients for over six years, bringing people together through the joy of food. We specialize in delicious Southern-inspired comfort foods and delectable homemade desserts, each dish handcrafted with love and care. Our passion is not only in the taste and quality of our cuisine, but also in the professionalism and warmth we bring to every event. At Queen Q’s Quisine, we believe food should nourish the soul, create lasting memories, and leave every guest feeling satisfied and cared for. No event is too large or small. We can't wait for you to "Taste the Love!"

I believe that food should be flavorful and delicious! For your special day I want your guest to love the food, but also incorporate the hosts style as well. With NTTS, I help make a custom menu that caters to everyone!

Jam Rohr is the owner of Radish Kitchen as well as Black Dog Metal Arts in Peoria, IL. She is a sculptor and a chef, who's goal is to make vegan eating approachable, accessible, and available to the Heart of Illinois

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.