Abbey Catering has been simplifying events and delivering heritage hospitality in San Diego since 2000. We provide complete, all-inclusive packages that make planning weddings, private parties, and corporate events truly stress-free. Our customizable packages come with everything from abundant menus and professional bartending to décor, entertainment, and on-the-day coordination. Choose from different tiers to meet your needs and budget, then personalize with your choice of appetizers, entrees, and details. Contact Abbey Catering today to discover why we're one of San Diego's most trusted catering companies.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Sweetwater Social specializes in elevated charcuterie and dessert experiences designed to transform gatherings into unforgettable moments. We craft each board, cart, and display with intention, using premium ingredients and locally sourced selections whenever possible. Our focus is on refined presentation, thoughtful details, and creating a seamless experience that feels as beautiful as it tastes.

At Flour & Herbs, we specialize in creating stunning grazing tables that are as flavorful as they are beautiful. Our spreads are handcrafted to match your style, your story, and your menu preferences — whether you're dreaming of a rustic, boho-inspired table or something modern and elegant. Every table is a collaboration. We work closely with each couple to customize every detail — from the ingredients and layout to the colors and theme — ensuring your celebration feels personal, effortless, and unforgettable. Perfect for cocktail hours, receptions, brunches, and more! Let’s make your wedding deliciously memorable.

We specialize in producing fresh and simple food with fast and friendly service! Peru’s unique geography has shaped its varied cuisine, which has more unique dishes than any other in the world. Peruvian chef have a variety of fresh and flavorful ingredients at their disposal.

We’re Jolene and Alyssa the women behind AnyThyme Catering. With Jolene as your catering coordinator and Alyssa as your chef, we work side by side to guide every detail. As a women-owned company, we pour intention, care, and heart into every wedding we’re part of. From backyard weddings to large-scale venues and from buffet service to family-style and plated dinners , we'll help make your special day perfect. we’re honored every time we get to help bring that vision to life. Jolene Ayala and Chef Lyss 💜

Hola! We are Casa Strada, Jamón Ibérico master carvers from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! We work in the greater Los Angeles area and are able to travel. 📩ig: casastradala

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

All Aspects Catering and Events is proud to be one of San Diego’s largest catering and event production companies! We offer award-winning one-stop-shop services within the entire hospitality industry.

Grazing Theory is a Riverside County licensed and fully insured catering company specializing in Charcuterie & Cheese Boards, providing you with fresh, elegant, and locally sourced ingredients that are arranged into a stylish, abundant showcase. Your event will be elevated, worry-free, and have an unmatched wow factor that guests will be gushing about for months!

Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.

Hello & CONGRATS on your engagement!! I wish Grazing Boards and Tables were around when I was getting married because I FOR SURE would have ordered one. Grazing boards/tables are a fun, unique & beautiful way to serve appetizers to your guests. An array of cheese, cured meats, fresh seasonal fruits and veggies, flavorful nuts and other bits and bites of delicousness - grazing tables are as much a feast for the eyes as they are the belly. I hope I can be there to help make your wedding more magical and special <3

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.