Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

As a designer & curator of beautiful things, On Board was created with the premise that simple foods can look like an edible work of art. Our stunning charcuterie grazing tables aren’t just pretty…they’re something that everyone will be talking about. As a small business owner & mother of two children getting married, I understand the stressors that can go along with wedding planning. I pride myself on the excellent communication & customer service you will receive, as this is a partnership. Not only will you be completely satisfied with the outcome, you will feel confident about your choice to GET ON BOARD WITH US every step of the way.