Two Bites Events & Catering
About Two Bites Events & Catering
Two Bites Events & Catering
I love to make every occasion a special day by creating an experience tailored to each client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!
I pride myself on listening to my clients to create a special experience unique to each client. I offer a bright, fresh and seasonal take on New Orleans' cuisine, incorporating my passion for Mediterranean and Middle Eastern food along with my California upbringing, to create a fusion that is wholly original and supremely delicious.
Sample catered weddings
- Rebecca and Michael's Wedding
- Melissa & Paul
Guest Count
85Total Catering Cost
$3,800Menu Highlights
- Buffet
- Stationary appetizers
Services Included
- Clean Up / Trash Removal
- Gratuity
- Chef(s)
Guest Count
75Total Catering Cost
$3,000Menu Highlights
- Buffet
- Passed appetizers
Services Included
- Gratuity
- Chef(s)
Services
Cuisines
- American
- BBQ
- Cajun
- Chinese
- Eastern European
- Farm-to-table
- French
- Fusion
- Greek
- Indian
- Italian
- Japanese
- Korean
- Latin American
- Mexican
- Middle Eastern
- Seafood
- Southern
- Southwestern
- Spanish
- Thai
Dietary accommodations
- Dairy-free
- Gluten-free
- Halal
- Kosher
- Nut-free
- Organic
- Vegan
- Vegetarian
Meal types
- Breakfast/brunch
- Buffet
- Family-style meal
- Food stations
- Food trucks
- Passed appetizers
- Seated meal
- Stationary appetizers
Extra costs
- Consultation / Tasting
- Extra hour of service
- Gratuity
- Rentals - dining ware
Reviews
Write a review5.0 out of 5
10 reviews
- HL
Hannah L.
Simply the best
I cannot say enough good things about Adam and his team. Not only was the food absolutely delicious (with multiple guests days later still saying how much they loved everything but especially the blue corn grits which are a must have in my opinion), but the team handled a little rain delay with no stress and it made the evening so much more relaxing and enjoyable. Adam was amazing about dietary restrictions, and provided delicious options for them as well that were not just an after thought. Any future NOLA events we will be running to this amazing team again!
- JP
Juliann P.
The best!
Adam and the Two Bites team were fantastic! My partner and I asked Adam to cater our wedding after having his food from his popups and other events around New Orleans. He was incredibly professional, kind, communicative, and sensitive to our budget. The food was beyond amazing and everyone was raving about it - we had an appetizer station and buffet inside, as well as a charbroiled oyster station outside. It was a lot to keep up with, but no one was ever waiting for replenishments. The team boxed up leftovers for late night snacks as well, which were devoured by the time the party was over. 10/10 would recommend!
- BE
Bee & E.
FUN food.
While I am sure Chef Adam can make great meat dishes, we did a vegan/GF wedding meal because we wanted everyone to be able to enjoy a full meal. Everyone still RAVED about the food. Adam gave us really exciting options before our tasting. We picked ratatouille, vegan cream cheese grits, and root veggies. We added focaccia for those who could eat gluten. We did vegetarian passed apps - highly recommend Adam's red bean hummus and devilled eggs.
- G
Grace
Just book it
We looked far and wide for a good caterer. We live in New Orleans so we know that all food here is good, there's another tier you can reach when it comes to truly excellent food. We found Adam at a popup at Margaret Place and luckily he did weddings, so we set up a tasting. He tailored the menu according to our history as a couple, the vibe we wanted to go for and our favorite foods. I've truly never had so many people text me after saying how good our food was. Even the local NOLA people that attended the wedding loved the food. We did family style which was so much fun. His plating was beautiful and everyone loved passing the food around like a great dinner party. Somehow even the chicken thighs we got came out with perfectly baked crispy skin for every single person. My favorite was the pulled pork, and I really don't even like pulled pork. He was extremely relaxed and easy to work with, in the best way possible. Just book him or at least a tasting.
- JE
Josh E.
Obviously hire Adam
Adam is incredibly easy to work with, brings zero stress to planning or execution, and made food for our rehearsal dinner that guests thought was the highlight of our wedding weekend and we agreed. Would 100% work with him again, this is the kind of business you'll want to both support and depend on, and he will absolutely deliver. Hire him!
Adam Mayer•Apr 1, 2025Josh, Thanks so much! It was a pleasure to be a part of such a lovely wedding weekend and we loved working out of the Derbes Mansion, such a great kitchen. Cheers to many years!
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