Saw's Soul Kitchen
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Catering services pricing
Food starts at $13 per person.
Minimum spend
$400 total
About Saw's Soul Kitchen
Saw's Soul Kitchen
Manager
Owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009.
The menu features Carolina style smoked pulled pork, chicken, chicken thighs, and smoked sausage. Sides include baked potatoes, beans, deviled eggs, macaroni and cheese, cole slaw and banana pudding. We also create custom menus and do amazing grazing tables!
Services
Services
- Bartenders
- Cleanup and breakdown
- Delivery and setup
- Serving staff
Cuisines
- American
- BBQ
Dietary accommodations
- Dairy-free
- Gluten-free
- Halal
- Vegetarian
Meal types
- Buffet
- Stationary appetizers
- Wedding cake service
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