À La Board Marin

À La Board Marin was created out of a love for bringing people together over beautiful food. What started as a passion for hosting and styling gatherings grew into a boutique charcuterie and grazing business serving Marin County and surrounding areas. Every board and grazing table is thoughtfully curated using high-quality ingredients, with a focus on balance, presentation, and personalization. I love working closely with couples to create spreads that feel intentional, elevated, and reflective of their celebration. Being part of such meaningful moments is what makes this work so special to me.

À La Board Marin is intentionally boutique. I take on a limited number of events so each couple receives a highly personalized experience from start to finish. Rather than offering one-size-fits-all menus, I design custom charcuterie boards and grazing tables that complement each wedding’s style, guest count, and vision. From ingredient selection to styling details, every element is curated with care. Couples appreciate the calm, hands-on approach, refined presentation, and the feeling that their celebration is truly unique - not just another event on a calendar.